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healthy coconut honey granola

Healthy Coconut Honey Granola

This wholesome, nourishing coconut honey granola is the perfect way to tropical summer flavors! This recipe utilizes superfoods galore and is sweetened only with honey.

  • Yield: 6-8 servings 1x

Ingredients

Units Scale
  • 3 cups rolled oats
  • 1 cup unsweetened coconut chips
  • 1 1/2 tbsp chia seeds
  • 1/4 tsp sea salt
  • 1/2 cup honey
  • 1/4 cup extra virgin coconut oil, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325 degrees F. Prepare a baking sheet with parchment or silpat to prevent sticking.
  2. In a large mixing bowl, combine melted coconut oil, honey, and vanilla extract. Whisk well until completely combined. Add oats, coconut chips, chia seeds, and salt to the wet mixture and toss with a spatula until dry ingredients are evenly dispersed and covered in honey mixture.
  3. Turn out the granola onto your prepared baking sheet, spreading the clusters into an even layer.
  4. Bake at 325 degrees F for 15 minutes until the granola just begins to deepen in color. Remove from oven and using a spatula, mix the granola around and re-distribute in an even layer.
  5. Continue baking 5-ish  more minutes, until the granola is golden brown and coconut chips appear toasted. The granola will be fragrant and delicious!
  6. Allow granola to cool completely on the pan before breaking into clusters and transferring to your storage container. I like to keep my granola in a glass jar with an airtight lid. Enjoy!

Notes

  • This granola is delicious as a snack all by itself, but we also like it atop vanilla yogurt.
  • Granola keeps well at room temperature in an air-tight container for up to 2 weeks.
  • Author: Caroline Crockett
  • Category: granola

Keywords: nut free, dairy free